Lemon Pascha Bread
$5.75
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
LEMON PASCHA Bread wended its way to us via Gabriella Dolinay, sister to our archbishop Thomas of Hungarian ancestry. We decided to reserve this wonderful bread for Pentecost. The distinctive feature is as its name indicates- lemon. Like the Easter Pascha, this loaf derived its name from Easter. ~ 14 oz ~ NO PRESERVATIVES INGREDIENTS: all-purpose wheat flour, egg yolks, whole milk, butter, sugar, golden raisins, water, eggs, yeast, vanilla, lemon peel, lemon extract, salt
Show More
Show Less