Pumpkin Bread
$7.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
This was the happy result of being thrifty. Because a fair amount of cooked pumpkin was “left over” at the end baking pumpkin pies for Thanksgiving, we decided to experiment with a pumpkin cake. Zucchini bread has nuts so raisin would be an alternate. That one-time left-over cake has become a most popular item, always in great demand. ~ 15 oz ~ NO PRESERVATIVES INGREDIENTS: wheat flour, sugar, pumpkin, soybean oil, eggs, golden raisins, water, baking soda, nutmeg, cloves, allspice, ginger, salt, cinnamon, baking powder
Show More
Show Less