Creamed Honey

Creamed (spreadable) honey, also known as whipped honey or spun honey, is a delightful variation of traditional liquid honey that offers several unique and wonderful qualities. Creamed honey is created through controlled crystallization. While natural crystallization creates grainy crystals, controlled crystallization creates a smooth and creamy product that turns a warm biscuit into an EXPERIENCE. -Smooth Texture: Creamed honey has a velvety, spreadable consistency that's less messy than liquid honey. It's easy to apply to toast, biscuits, or other foods without dripping! -Extended Shelf Life: Creamed honey tends to resist crystallization and maintain its creamy texture for an extended period. This means you can enjoy it over a longer period of time without worrying about it becoming grainy. -Versatility: It serves as an excellent pairing with various foods, from cheese and yogurt to desserts and beverages. Its spreadable nature allows for versatile culinary use. -Controlled Sugar Cry