Espinaler- Bonito Ventresca Tuna

This blue fish is captured during the summer months when they are near the Cantabric sea. It’s known for its tender meat and mellow texture. Ventresca is belly tuna, the same as you get when you order toro at a sushi bar. This Espinaler ventresca is some of the most buttery and unctuous canned fish you will ever try.   Origin: Barcelona, Spain Ingredients: Tuna belly, olive oil, salt Net weight: 112 g