E1412 Distarch phosphate modified starch for sliced sandwich ham meat products series

Product Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food processing. Modified potato starch can also be used to make puffed foods, beverages, meat products, and so on. Product Features Low gelatinization temperature, high viscosity, good cohesiveness, easy to bond with other ingredients The paste gel has good elasticity, which makes the product taste crisp, can improve the sliceability of the product, and make it soft and elastic Freeze-thaw stability is good, the surface of the product will not separate water after freeze-thaw Strong water absorption, improve the water holding capacity of meat pr