Water milled glutinous rice flour

Product Description Water-milled glutinous rice flour is a powder made from glutinous rice washed with water and then ground by a stone mill. Unlike other types of glutinous rice flour, water-milled glutinous rice flour has finer grains and a smoother texture, so it has unique applications in cooking. Product Application Water-milled glutinous rice flour is mainly used to make traditional Chinese pastries, such as rice cakes, yuanxiao, glutinous rice balls, glutinous rice cakes, etc. In addition, it can be used to make traditional pastries such as sticky rice balls and glutinous rice rolls. In Southeast Asian countries such as Thailand and Vietnam, water-milled glutinous rice flour is also an important raw material for making traditional delicacies. When making pastry, water-milled glutinous rice flour usually needs to be mixed with water or other liquids, and heated by steaming, boiling, etc. to make it into a sticky batter. During the production process, it is necessary to pay at