E1412 Distarch Phosphate Modified Potato Starch For Canned Meat

Product Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food processing. Modified potato starch can also be used to make puffed foods, beverages, meat products, and so on. Product Applicable Suitable for instant noodles, dried noodles, wet noodles, rice noodles, udon noodles, Japanese ramen, rice noodles, quick-frozen dumplings, rice balls, etc. Modified starch is a kind of starch that is changed by physical or chemical treatment. It is widely used in industry and cosmetics industry. Here are some common applications: In the industrial industry, modified starch is often used in the following fields: P