E1420 Acetylated Starch Modified Cassava Starch For Hamburger

Product Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. - Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread, Instant Noodle, Pasta, Marshmallows, Ham, Meatballs, Fish balls, Sausages, Fish rolls...) - Acetylated Distarch Phosphate E1414: ability to tolerate high heat and has better transparency, used for canned food, chilisauce, fruit jam, sausage, yogurt,Soy Sauce, Black Soy Sauce, Sauce, Meatballs, Fish Ball, etc. - Acetylated E1420: this kind will prevent water leakage and keep the original surface texture of the product. Used for Instant noodles, frozen fast food, ice cream, rice paper, dim sum, rice cakes, aquatic food,... - Acetylated