Modified Waxy Corn Starch

Product Description:Modified waxy corn starch refers to waxy corn starch that has undergone physical, enzymatic, or chemical modifications to enhance its properties and functionality. These modifications are performed to alter characteristics such as viscosity, gelatinization temperature, stability, or resistance to heat, acid, or shear. Modified waxy corn starch can come in various forms, including pregelatinized starch, cross-linked starch, oxidized starch, or acetylated starch. These modifications enhance the versatility and performance of waxy corn starch in different applications.Product Applications:Food Industry: Modified waxy corn starch is widely used in the food industry for its improved functionality. It is utilized as a thickening agent, stabilizer, emulsifier, or texture enhancer in various food products. It helps improve the texture, stability, and mouthfeel of sauces, soups, dressings, bakery fillings, and ready-to-eat meals. Modified waxy corn starches with specific pro