High viscosity modified potato starch is suitable for making cakes and bread

Product Description Potato modified starch is the starch extracted from potato, which has changed its original physical and chemical properties after a series of chemical or physical treatments. In the process of production, potato starch will lose part of its natural crystallinity and increase its solubility and stability in water after being washed, broken, dehydrated and dried. At the same time, by adding chemical reagents or high temperature and high pressure treatment, the starch molecules can be broken and cross-linked to form a more stable structure, thus improving the physical properties of starch such as thermal expansion and contraction, rheological properties, viscosity, and improving its applicability and processability.   Product Application Application in candy In confectionery, potato starch is used as a filler and icing. It can improve the taste and chewiness of the product, increase the elasticity and fineness, and can effectively prevent the deformation and discolor