Corn powder for food starch modified corn starch

Product Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti-caking agent for powdered sugar and baking powder. Product Application Modified starch is a kind of starch that is changed by physical or chemical treatment. It is widely used in industry and cosmetics industry. Here are some common applications: In the industrial industry, modified starch is often used in the following fields: Pulp and paper industry: Modified starch can be used as coating and adhesive to improve the strength and gloss of paper. Textile industry: modified starch can be used as adhesive and anti-shrinking agent, which can make the fiber more firm and not easy to shrink. Food processing industry: denatured starch can be used as thickener, stabilizer and colloid stabilizer for making cakes, biscuits, frozen foods, etc. Chemical industry: Modified starch can be used as adhesive, emulsi