MonkVee Golden Monk Fruit - 2X Supply

1:1 Monk Fruit / Erythritol Blend - Use Just Like Sugar. 100% Natural Zero Carbs Zero Glycemic Index Keto Friendly Vegan Friendly Diabetes Friendly NON-GMO Alternative Sweetener Long Lasting Usage! (1lb) Tooth Friendly Taste Like Sugar 1:1 Sugar Equivalent Contains Erythritol (a 100% naturally occurring sugar alcohol that equalizes the intensely sweet monk fruit and makes it a perfect 1:1 sugar equivalent. This is best for cooking and baking. No need to convert the sweetness ratio since monk fruit in its pure form is 150x sweeter than sugar). ✅ Sugar Free Replacement: MonkVee Golden Monk Fruit is the perfect natural replacement for sugar. Not only is this product sugar free, but it contains zero calories, zero net carbs, zero glycemic index (doesn’t impact blood glucose levels), and has zero aftertaste! ✅ Lifestyle: Our natural sweetener is the perfect addition to a healthy lifestyle and most diets . It is perfect for the keto diet, paleo diet, vegan diet, and those with diabetes and ADHD. It is tooth-friendly Non-GMO, and may help with weight loss. ✅ Uses: MonkVee Golden Monk Fruit has a delicious honey-like sweetness and zero aftertaste. It bakes just like sugar and tastes like it too! Use an equal amount of MonkVee Golden Monk Fruit to replace sugar in any recipe, including cakes, cookies, smoothies, sauces, and drinks. ✅ Only Two Ingredients: This product contains only pure monk fruit extract and erythritol. Pure monk fruit extract is 200-300 times sweeter than sugar, but erythritol is only 70% as sweet as sugar. Blending monk fruit extract with erythritol in a precise ratio produces a monk fruit product with the same sweetness as sugar! In effect, this simplifies baking and cooking with monk fruit, and allows for the texture and volume of baked goods to remain the same when used in place of sugar. ✅ Superfood: Monk fruit is considered a superfood by some due to its potential health benefits. The high-intensity sweetness of monk fruit is from antioxidant compounds known as mogrosides. Studies show the positive health impact that mogrosides may have due to antioxidant and anti-inflammatory properties. In addition, the fruit has long been used as a medicinal herb in Traditional Chinese medicine to treat coughs and sore throats and is believed to be a longevity aid.