Bunka – 7.25" Aogami Super San Mai Steel Blade, Walnut & Rosewood Handle

Bunka This bunka features a San Mai blade forged by Takefu. It consists of Aogami Super carbon steel in the core and clad by stainless steel. The blade has a gentle distal taper, it balances at the heel of the blade. The handle is crafted from locally sourced walnut and rosewood, both stabilized for long-term durability.  Specifications Overall length: 13.25" / 340 mm Blade length: 7.25" / 185 mm Handle length: 5.5" / 140 mm Hardness: 62–63 HRC Weight: 5.2 oz Carbon Steel Care:  Keep it Dry: Moisture is the enemy. Never leave the blade in standing water, on a damp cloth, or in contact with leather. Never put it in the dishwasher. Clean Promptly: Rinse under running water after use and dry immediately with a clean cloth. While the blade is still developing a patina, wipe it down between prep tasks. Store Safely: Always store the knife in a dry place—avoid leather sheaths or anything that traps moisture. Use Regularly: With time and use, the blade will build a patina