Fusion Series - Professional Line: 8.75" Chef with 52100 carbon steel, brass and walnut

Fusion Series The Fusion Design Series is our first structured knife line, focused on blending the best elements of Western and Japanese design.  The Gyuto This 8.75" (220mm) Gyuto is handmade from 52100 Carbon Steel. This blade offers versatility and performance for a wide range of kitchen tasks. The tapered octagonal handle is made from locally sourced figured walnut, harvested from Zack’s historic farm in Charlottesville. It’s fitted with solid brass hardware and bolsters for strength and balance. 52100 high carbon is an awesome steel alloy for kitchen knives that is often preferred by professional chefs. This steel needs attention and care with every use. Since carbon steels can rust easily, your blade should be wiped dry after every use and never stored in a sheath. It should never be left wet or sitting in a wet sink. Over time, a natural patina colorization will develop. This is a natural process of oxidization and is a sign of a well-used blade.  Note: The saddle leather sheath