K-tip Gyuto – 8.75" San Mai Steel Blade, Sycamore and Iron Wood Handle

K-tip Gyuto This gyuto features a San Mai blade forged by Takefu. It consists of Aogami Super carbon steel in the core and clad by stainless steel. The blade has a forged distal taper, it balances a half inch in front of the heel of the blade. The handle is crafted from stabilized sycamore with an ironwood burl ferrule. Specifications Overall length: 14.25" / 360 mm Blade length: 8.75" / 220 mm Handle length: 5.25" / 130 mm Hardness: 61–62 HRC Weight: 7.2 oz Carbon Steel Care:  Keep it Dry: Moisture is the enemy. Never leave the blade in standing water, on a damp cloth, or in contact with leather. Never put it in the dishwasher. Clean Promptly: Rinse under running water after use and dry immediately with a clean cloth. While the blade is still developing a patina, wipe it down between prep tasks. Store Safely: Always store the knife in a dry place—avoid leather sheaths or anything that traps moisture. Use Regularly: With time and use, the blade will build a patina t