ABBAYE DE BELLOC
$8.25
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Discover the 3000-year-old process behind Abbaye de Belloc, a traditional, farmhouse cheese from Aquitaine, France. Made by Benedictine monks with unpasteurized sheep's milk, this wheel-shaped cheese features a crusty brown rind with pops of red, orange, and yellow, adding a unique and flavorful touch to any cheese board.
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