Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W

Brand: Vpcok DirectColor: Matte BlackFeatures: Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a constant temperature for a long time. Based on thousands of food tests, this sous vide cooker could accurately control cooking time and temperature. Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 25-92.5 Degree Celsius ( 77.0-198.5 Degree F ) Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed. If the sous vide does not meet your satisfaction for any reason, contact us for refund at any time. Details: Sous vide is to cook food at a temperature between 104℉ and 158℉. Put meat or vegetables in a plastic bag to vacuum, and then place it in a container with a slow cooker. The ingredients are surrounded by water with a constant temperature for a long time, so that it is evenly heated from the outside to the inside. In the process of l