Short Ribs
Was $15.00
SAVE 33%
$10.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
When braised into submission, beef short ribs become very tender and fortify their cooking liquid with thickening collagen. Our short ribs are flanken style which means they are cross-cut across several bones. One of our favorite recipes for short ribs: https://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/?printable_recipe=9435
Show More
Show Less
Price History
$8
$15
(+$7)
$15
$10
(-$5)