Mild Chile Seasoning

This is our all-purpose seasoning. We’ve blended four chiles – New Mexico, Guajillo, Pasa Negra, and Ancho – for an expansive, smoky flavor profile that adds depth to everyday dishes without the overwhelming heat. Certified clean-label, gluten-free product made in the USA without chemical anti-caking agents. Ingredients: New Mexico Chile, Sea Salt, Pasilla Negra Chile, Guajillo Chile, Ancho Chile, Organic Rice Hull. New Mexico Chile: A group of pepper hybrids specific to the soils of New Mexico and known for their medium heat. Sea Salt: Less processed than iodized table salt and rich with minerals, sea salt brings out each blend’s inherent flavors. Pasilla Negra Chile: Dried chilaca chili pepper. Mild, yet smoky. Guajillo Chile: The dried form of the mirasol chile. Deep red in color and rich in flavor, yet mild in heat. Ancho Chile: The dried version of the poblano pepper. Big, bold and slightly sweet in flavor, these peppers are commonly used in mole sauce. Organic Rice Hull: