Ethiopia

The Ethiopia Mother Station Washed is an expressive and flavorful coffee, full of dynamic floral notes and caramelized sweetness. We found the lighter registers to be a pleasant mosaic of flavor, with dynamic notes of jasmine and vanilla with a round body and clean finish. In darker registers, crème brûlée and golden raisin notes shine. This is a unique and interesting coffee that can be enjoyed in a myriad of ways. We recommend it as a silky, floral batch brew, or as a daring, sweet and charismatic shot of espresso. About this coffee Ethiopia Mother Station Washed is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports a