Primoduca primitivo di Manduria DOP (pack of 12)

Italy Grape varietesPrimitivo Production zonePuglia – Salento Ground natureCarsic calcareous origin, rich in iron and aluminiumsesquiossids (typical Salento red soils) wich givewarmness to the round. Harvest base per hectare7 – 9 t VinificazionThe musted grapes undergo to a very long maceration(15-20 days). Fermentation occurs in temperaturecontrolled tanks (28-30°) and purposely selectedyeasts are added. After dripping and pressing, freshwine is poured off after having finished malolacticfermentation. Organoleptic CharacteristicsColour: red with garnets shades.Aroma: light and characteristic.Flavour: full-bodied and velvety.Serving suggestions: main dishes wine, excellentwith roasts and spicy cheeses.Serving temperature: 18 – 20° C. Analytical data:Alcohol: 14,00 %vol.Total acidity: 5,6 g/ltSulfur dioxide: 107 mg/lt