Peach Jam

Summer has many heroes, among them, the yellow peach! At the beginning of the season in North Carolina, they are cling-stone, and making jam from them is a labor of love.  As summer ebbs on though, they become free-stone, their flavor deepens and sweetness hits its peak.  We love peach jam for its lightness, which has a way of cutting through the hottest and most humid days in July.