Watermelon Nitro Caturra

Watermelon Nitro Caturra comes from producer Julio Madrid at Finca Milán in Risaralda, Colombia, where precise cherry selection and thoughtful post-harvest care set the foundation for its bright, fruit-forward character. The coffee undergoes UBA’s Culturing Nitro method, a controlled fermentation that uses curated yeast cultures and fruit-based substrates to build sweetness, florality, and clarity. As the seed absorbs these aromatic compounds, it moves through a gentle three-stage drying process designed to preserve the vibrant flavors created during fermentation. The cup opens with a burst of watermelon-candy sweetness, followed by soft rose-water aromatics and a lightly spiced, cardamom-like finish. Refreshing, fragrant, and clean, this coffee delivers a lively expression of the Culturing Nitro approach.