Lab Kit: Food Allergy & Sensitivity

*This is the lab kit ONLY, to understand and review your results, please purchase a consultation. The P88 DAT is one single test combining IgE, IgG, IgG4 and complement (C3d) reactions to 88 of the most common foods found in the diet. It helps you identify and address food allergies and food sensitivities in patients with chronic illness. IgE IgE (immunoglobulin E) allergies are the immediate responses to a foreign substance that has entered the body via food or inhalation. IgE allergies can cause severe symptoms like difficulty breathing, swelling, and hives. In more serious cases, IgE reactions can lead to anaphylactic shock. The DIY P88 test measures the blood level of IgE, one of the five subclasses of antibodies. Antibodies are proteins made by the immune system that attack antigens such as bacteria, viruses, and allergens. They can become confused or cross-reactive and begin attacking foods we ingest, causing an allergic reaction. IgG IgG (immunoglobulin G, total) are antibodies