Mediterranean Eggplant Dip

Soft and creamy, yet with a bold flavor. This eggplant dip is perfect for parties or as an appetizer for your next get together. Recipe by @lilyrose.cafe   Prep Time: 30 Minutes Cook Time: 60 Minutes Total Time: 90 Minutes Servings: 8 Vegetarian   Ingredients:   6_7 tbsp. Moresh Extra Virgin Olive Oil 6 eggplants 2 large onions, sliced or diced 8 garlic cloves (the more, the merrier😉), diced 2 tsp. turmeric powder Salt and black pepper to taste 2-3 tbsp. dried mint leaves 1/2- 1 cup water 1/3 cup chopped walnuts 4-5 heaping tbsp. Kashk or (Greek yogurt)   Garnish (optional): Extra Kashk or (Greek yogurt) Caramelized or Crispy fried onions and Garlics Sautéed dried mint Extra Walnuts Fresh Mint   Direction: Preheat the oven to 350°F. Slice eggplants in half lengthwise and with the tip of the knife cut diagonal slits, then in the opposite direction, to form a crisscross pattern, and set aside. Place the eggplants halves onto a sheet pan, lined with parchment paper, cut side facing up. S