Leek Soup with Potatoes & Cauliflower

Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 60 Minutes Servings: 4   Ingredients:   4 large leeks, cleaned and cut in slices (white & light green parts only) 3_4 medium sized Potatoes or (1 Lb.) Roughly chopped 4_5 tbsp. Olive oil 1 cup, Whole Milk 1 small head Cauliflower 4_5 Garlic Cloves 3 to 4 sprigs of fresh thyme 4 cups Chicken Stock 1/3 cup raw Cashew, quickly soak in simmering water for 10 min and drained or soaked in warm water for at least 2 hours 1/3 cup Parmesan, grated 1/4 tsp. Cayenne pepper Salt and freshly ground black pepper to taste.   For herby spread:   1_2 tbsp. EVOO, Half a bunch of Chives, finely chopped Half a bunch of Italian Parsley, finely chopped 5 sprigs of Thyme, finely chopped 1/3 cup walnuts 1/4 cup or more Parmesan cheese, grated Salt and freshly ground black pepper, to taste   Direction: Preheat oven to 350°F. Cut the top third of the garlic bulb off. Place the potatoes, cauliflower, and garlic on a large baking tray. Drizzle 2 tablesp