Spicy Harissa Pasta

This spicy harissa pasta is a delicious and flavorful vegetarian and vegan dish that comes together in just 25 minutes! The combination of Moresh Extra Virgin Olive Oil Chili Pepper Flavor, Moresh Harissa with Lemon Chili Sauce, and Moresh Spicy Green Olives brings the perfect amount of heat and flavor to this dish. Serve with thinly sliced Moresh Beldi Preserved Lemon for a delicious, easy meal. Prep Time: 5 Minutes Cook Time: 20 Minutes Total Time: 25 Minutes Servings: 2 Diet Category: Vegetarian, Vegan   Ingredients: 2 Tablespoons Moresh Extra Virgin Olive Oil Chili Pepper Flavor 1/4 cup Onion, diced 1/2 cup Moresh Harissa with Lemon Chili Sauce 1/4 cup Moresh Spicy Green Olives 6 ounces Linguine 1/2 Moresh Beldi Preserved Lemon, pulp removed and thinly sliced  Directions: Bring a large pot of water to a boil for the pasta then cook the linguine until al-dente. Reserve 1/2 cup of the pasta water. While the pasta cooks, heat a large skillet on medium heat then add Moresh Extra Virgi