Bone In Cowboy Steak
$165.00
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Similar to the Tomahawk but without the long frenched bone, this thick 23-30 oz. Cowboy Ribeye is cut only from our best Wagyu. With its exceptional marbling, presented on the bone, this steak is for the true steak-lover. It's thickness and size allow for a perfect weekend grilling with friends and family. A hearty stout or rich porter beer marry well with this exceptional steak, as does any full-bodied red wine.
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Price History
$130.01
$150
(+$19.99)
$150
$165
(+$15)