Coulette/Picanha

In France they call it Coulette, in Brazil Picanha. By either name this steak is soft, sweet and a favorite among customers. This is a larger cut taken from the sirloin. It is versatile, a little leaner in its makeup, and can be served as medallions, steaks, or whole. Our Coulette/Picanha comes packaged two in a package.  If you've ever been to one of our deck parties, you'll know that we love to grill them whole and slice to serve a crowd.