Guatemalan Antigua

Guatemalan Antigua grows at altitudes between 2300 and 5600 feet. Full body, high acidity with nutty smoky undertones and a crisp, clean finish. The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Nestled in the valley of 3 volcanoes, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures. Generally considered to be the finest premium coffee grown in Guatemala, Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety. Full body, high acidity with nutty smoky undertones and a crisp, clean finish. Hints of Chocolate, Caramel Sweetness, Citrus (Orange) All coffee is roasted daily and fresh! Acidity: Above Average Body: Average Sweetness: Average Arabica Variety: Caturra, Bou