Kenya AA

The highest grade coffee from Kenya consists of a medium body and bright acidity with citric and berry undertones, and a decidedly winy flavor. Kenya AA coffee beans are some of the finest African coffee beans in the world, and their flavorful taste makes them stand out against other African coffees. 'AA' refers to the size, shape, and density of the Kenya coffee beans, and on a scale with other bean types, the 'AA' African coffee beans produce beloved oils so that the aroma and flavor intensifies. These oils are why Kenya AA coffee beans are known for having an intense and rich aroma. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet.   Let our Kenya AA coffee give you a first-hand experience of what good African coffee should taste like! Full body and high acidity, clean, nutty flavors.  Hints of gentle floral as well as berry and citrus notes All coffee is roasted to order and is guaranteed to be FRESH! Acidity: Very High Body: Above Average Sweetness: High Ara