Japanese Chef Blade Blanks - 4116 Steel

Premium Japanese Chef Blade Blanks Hand-ground and heat-treated hidden tang knife blades designed for the art of Japanese culinary knife making. Blade Features: Blade Profile: Full flat V ground with a secondary bevel, offering superior slicing performance and precision. Material Options: Crafted from premium 4116 Stainless Steels, renowned for their corrosion resistance, edge retention, and durability. Ready for Customization: Sharpened and heat-treated blades prepared for your unique knife designs.  Why Choose Our Blade Blanks? Versatile Options: Create your signature Deba, Almazan, Yanagiba, Santoku, Nakiri, or Kiritsuke knife from our selection of high-grade stainless steel blades. Perfect for Knife Makers: Whether you're an experienced craftsman or a beginner, these blanks provide a solid foundation for building high-quality kitchen knives. Exceptional Quality: Our skilled team ensures each blade is carefully ground and heat treated for maximum performance. Hidden Tang