Plain Dowell Rolling Pin

Winner of Best Rolling Pin on the market by America’s Test Kitchen, our Plain Dowel Rolling Pin is a classic, versatile pin that will stand the test of time. It features a generous 19” surface area perfect for rolling out pizza dough and pie crusts. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance. It’s shape and weight are also helpful to crush candies, cookies or graham crackers for all your favorite dessert recipes. STRAIGHT DOWEL PINS | Like our top-ranked pin, these straight-barrel pins offer maximum flat surface area and typically a bit more heft than a tapered pin. Great for pounding dough (and crushing various ingredients for all types of cooking, not just baking), a straight dowel pin is typically best with a slight texture, so it can hold a dusting of flour. Many models, particularly those made of super-smooth materials such as nylon, plastic or non-stick metal, just can’t hold onto flour, so the