Single Serve Brew Bag Ethiopia Sidama Betibiroti

This exceptional coffee is brought to us by our friends at Ardent, Ashenafi, and Steve, who were formerly part of the renowned 90+ Coffee team. The Sidama site is headed up by Abayneh Yunna. Abayneh is a hardworking and dedicated processing lead, he coordinates the entire team to process our coffees with detail and care. Yunna is also the director of ShantaGenet Elementary school, a school sponsored by Ardent Coffee. He’s a father of one with one on the way! The coffee is grown at elevations ranging from 1950 to 2500 MASL, near Daye Bensa, Ethiopia, in the Sidama region. Shade trees such as Birebera, Shola, Besana, and Girawa contribute to the unique growing environment. The harvest period runs from November 15 to January 15, involving around 1,200 regular farmers and a total of 1850. In addition to coffee, other crops like Enset, Banana Tree, Bolokea, Orange are also planted in the area and the site is Organic Certified as well.