Thailand Merlaeku Family

Flavor Notes: Almond Roca | Rice pudding | Bakers Cocoa Coffees like this one will surprise some people, and we are always happy to break down preconceptions. So often coffees from certain countries or regions are looked at as lesser-than by the paradigmatic intelligentsia for one reason or another. This black honey processed lot is comprised of Catuai, Typica, Chiang Mai, SJ133 varietals and from the 5 Merlaeku brothers in Doi Pangkhon, Chiang Rai. While we chose a darker roast profile for this coffee, it isn't a roasty cup. Look for deep chocolate as well as light fruit and nutty flavors in the cup. Given the beautiful natural complexity of coffees, we feel like those flavors can contribute unique nuances for our dark roast fans. Just like in the past 15+ years at the end of the “second wave” of coffee, way back before Mostra, when roasters figured out that instead of using “blender” coffee for blends that using top-level coffee made better espresso, we apply the same thought to our