Jams, Jellies & More, E-Handbook

Making jams, jellies, marmalades, and other fruit spreads transform the bounty of the harvest into beautiful rows of jars full of delicacies that last right into the leanest days of winter. This e-handbook teaches you how to turn fresh fruits into endlessly satisfying spreads. You will learn the basics, such as types of sweetened jarred fruit, the terms used to describe them, what ingredients and equipment are needed, how to prepare jars and lids, and filling and sealing containers. Also included are mouth-watering recipes for blackberry preserves, spiced peach jam, blueberry marmalade, grape jelly, apple butter, and more! 32 pages. INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative