Southwest Chipotle Rub

In ancient Mexico, folks figured out a way to dry and smoke jalapeno peppers; they called it chilpoctli, and the Spanish changed it to Chipotle. It's now a staple in Mexican and Mexican-American cooking. Apply this sweet & smokey rub liberally before grilling or smoking steaks, brisket, ribs, chicken, or pork chops.   Mix with ground beef or lamb for a tasty burger! For recipes, free cooking videos, and more, visit http://MountainManGourmet.com.