Flank Steak

Flank Steak

$22.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

Flank Steak is a very lean but tender cut of meat taken from the abdominal muscles of the bovine. Marinade, marinade, marinade. This steak is BEST served after a 24 hour bath in the good stuff. Slice it and dice it and top it with Chimichurri for the perfect summer meal! Each order contains a 2.5-3# Flank, vacuum sealed.

Show More Show Less