Sirloin Cap Steak
$11.00
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Individual steaks cut from our Dry Aged Picanha, or Sirloin Cap. This steak is so versatile. It can be used for a breakfast steak or sous vide for a luxurious dinner. The intramuscular fat melts into the meat, giving you a tender and very tasty steak. Keep it rare, trust me. About a 4oz steak.
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