Halal Goat Whole Leg

Details The savor, mouthfeel and lean succulence of our wholesome, bone-in goat leg is considered one of the highest tiers of available roasts. It’s so easy to cook and serve despite its size, thanks to its tender, less tough complexion. Our leg of goat will easily serve 5 to 6 dinner guests and prepares in one to two hours. Cook whole and uncut to preserve flavor and juice, and garnish with your choice of seasoning or vegetables for an all-around gourmet entrée. What’s best is our whole goat legs all come from local farmers who raise their livestock with the mantra of “quality over quantity”. All our cuts are free of antibiotics and hormones, leaving only the finest, freshest cut that’s natural and to halal standards. Features: Zabiha Halal - 100% hand slaughtered Non-Stunned -To ensure 100-percent adherence to God’s wishes, the goat was not electrocuted before the harvest HFSAA Certified Raised, butchered and slaughtered in accordance with the tenets of zabiha Delivers in an insulat