Ombligon - Thermal Shock Natural - Colombia

What we're tasting:Watermelon, Strawberry Candy, Rose, Jasmine About the coffee:Ombligon is the localized term used for this Ethiopian Landrace Variety. Ombligo is 'belly button' in Spanish, and is the reason why locals refer to this variety as the cherry has a belly. It is rare to find and there is talk that the variety arrived to Colombia from Central America, but there is no record of the precise provenance or date of arrival. To say this coffee is rare is an understatement. Nestor, and his brother Adrian partnered with Jhoan Vergara (son of a coffee farmer) to create the farm El Diviso, where Ombligon was grown. Collectively, their selection of varieties and meticulous processing and fermentation methods have resulted in some out-of-this-world coffees. What makes it so special? The coffee cherries are hand picked at their peak ripeness from the healthiest trees. Harvest is done in rain-free days to ensure high sugar content and minimal water presence. The cherries are disinfec