Kanzen Walnut - 9" Chef Knife
$199.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Japanese Chef Knife Japanese Steel, VG10 Layered damascus, walnut handle - Common uses for a chef's knife include cutting meat, dicing vegetables, slicing herbs, and chopping nuts. The flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must- have in any kitchen.
Show More
Show Less