Black Angus Tomahawk 2.5lbs

Product Tour The Tomahawk steak is more than visually appealing. It’s a thick high-quality cut that provides a premium culinary experience.  The large bone left in the cut contains a vast amount of collagen that melts into the surrounding meat when grilled, resulting in a juicier and much more tender cut. Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices. When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product. Cooking Tips With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste! Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few mi