Sesame Seeds Black, Certified Organic - 8 oz

Rich in nutritious oil, organic black sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, sesame seeds contain important healthy fat, fiber and minerals including calcium and magnesium. Black sesame seeds are a main ingredient in furikake, a popular Japanese seasoning blend, as well as black sesame tahini and halvah, a deliciously-sweet Middle Eastern treat. You can even use them to make your own kurogoma ice cream. Lightly toasting really brings out the flavor! Add to cookies, muffins, cakes, homemade breads and quick breads. Garnish fruit salads, vegetable salads and main dishes. Add to salad dressing, marinades, and stir-fry sauces.  Looking for White Sesame Seeds? Black Sesame Seed Oatmeal Cookies Makes 2 Dozen Cookies Preheat oven to 375 degrees F. Mix together ½ cup softened coconut ghee, ½ cup dark brown sugar or grated jaggery, 1 egg and 1 teaspoon vanilla extract. Separately, mix 1 cup whole whe