All-Natural Ogatan Charcoal Briquettes Touryu 22 LB

Our All-natural Ogatan Charcoal Briquettes are made from the sawdust of fruit trees in Southeast Asia, which are pressed into a square-shaped briquette with a hollow center. The hollow inside allows for steady airflow, and the square shape allows the charcoal to be stacked neatly for more efficient burning. Ogatan Charcoal can be used on its own or mixed with other charcoal, like Binchotan, to help the ignition process or with hardwood lump charcoal to add flavor. According to top Yakitori chefs, the crucial aspect of charcoal isn't just its burning temperature but its high calorific value. This charcoal boasts exceptional heat generation and emits abundant far-infrared rays, facilitating the achievement of the perfect grilling outcome—juicy interiors and crispy exteriors. About Ogatan Ogatan is first placed in a nearly shut kiln and put through a dehydration process to remove water from the raw lumber. Then, during the carbonization stage, the kiln is slightly opened to allow tempera