Kenya AA Plus Green Coffee

This coffee comes from the high plateaus around Mt. Kenya and is grown at a mile high in elevation. It is a blend of green beans from many small producers in the region. Like many other origins, all coffees in Kenya come with a grade, and AA is the highest grade based of the screen size and density of the bean. The “Plus” ensures there are minimal defects within the coffee. Priced a little higher than other green coffees, this is largely due to the s, the artisanal quality and the uniqueness of Kenya AA coffees being some of the most sought after in the world today. REGION: Mt. Kenya / Central Region PROCESS: Double fermentation / Raised Beds ALTITUDE: 1,400 - 2,000 m.a.s.l. VARIETIES: Kenyan Bourbon MOISTURE: 9.3% Q GRADE: 86 Points  CUP: Crisp Tangy Acidity / Medium Body FLAVOR: Balanced cup with notes of blackberry, grapefruit and citrus.