Take & Bake: Scones

Frozen for an at-home baking adventure! Dad's Ginger Scones:  Everyone's favorite Saturday morning treat, the way Kat's dad loves them: LOADED with ginger. We use both ground and crystallized ginger plus a pinch of black pepper for a sweetly spiced breakfast treat. Goat Cheese Herb Scones: chunks of goat cheese and chopped fresh herbs make this a favorite of many!  Have some leftover? Cut into pieces and toast in the oven until crunchy to make DELICIOUS croutons! Bacon Pimiento Cheese Scones: we fold scoops of our famous 'Nan's Pimiento Cheese' along with chopped bacon into our buttery scone dough to make a decadently delicious breakfast treat