Brazil - Fazenda Paradiso

From the highlands of Campo das Vertentes, this natural-process Topázio from Fazenda Paradiso offers a rich, chocolate-driven cup anchored in heritage and heart. Founded by Vicente and Martha Pereira as a post-retirement passion project, Paradiso is now a vertically integrated farm and café, renowned for its dedication to quality, sustainability, and regional stewardship. Expect notes of layered chocolates, toasted nuts, and dried berries, with a smooth finish and medium acidity. This approachable profile is a reflection of its roots—grown at 1,115 masl in fertile, forest-preserving land, and produced in collaboration with a passionate team devoted to both craft and community. A comforting cup with quiet complexity—Fazenda Paradiso.