Honduran

Roast: Medium-dark Savor the distinctive flavors of our Honduran coffee, grown in the lush Copan region and certified Fairtrade® for a sustainable choice. Cultivated at elevations of 1,400-1,600 meters, this SHG (Strictly High Grown), EP (European Preparation) grade coffee delivers a bright acidity and smooth body with tasting notes of grapefruit, milk chocolate, and a smooth finish. Carefully processed by fully washing and sun drying, this blend of Caturra, Red and Yellow Catuai, Bourbon, and Lempira varieties brings out the best of Honduran coffee. Cupping Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish Certification: Fairtrade® Region: Copan Altitude: 1400 - 1600 M Grade: SHG, EP Processing: Fully Washed and Sun Dried Varietal: Caturra, Red and Yellow Catuai, Bourbon, and Lempira