Kenyan Coffee

Roast: Medium-Light Each cup offers a journey through the fertile highlands of Kenya, where dedicated farmers cultivate coffee with passion and expertise.  Enjoy the vibrant and lively flavors of our Kenyan coffee, sourced from the renowned Othaya region in Nyeri County. Grown at elevations of 1,700-1,890 meters, this coffee is crafted from SL28, SL34, Ruiru 11, and Batian varieties and processed with a fully washed and raised-bed drying method. With tasting notes of bright acidity, orange, lemon, floral undertones, and an effervescent finish, this coffee offers a crisp, refreshing experience Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian